Job Opportunities API

Turn your passion for cooking into a role at one of Carinthia’s premier luxury hotels. Join our certified kitchen team, advance your career and apply today! Tasks ----- • Create outstanding dining moments for our international guests • Propose menu concepts and assist with culinary planning • Work closely with the kitchen crew to guarantee seamless service • Maintain high quality standards and rigorous hygiene Requirements ------------ • You’re professional, reliable and collaborate effectively within a team • Fluent English is required; other languages are a plus • You bring practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef Benefits -------- • Work at a top-rated hotel in a breathtaking location • Become part of a friendly team and feel at home from day one • Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills) • Full vacation and Christmas bonus included • Free modern single room with private bathroom, TV & WiFi • Premium catering provided free of charge, including on days off • Free access to spa, gym, mountain lifts and internet • Dependable scheduling to support a healthy work-life balance • Fast-track promotion opportunities within a growing company • Start immediately or on a date that fits your plans • Flexible contracts available: seasonal or permanent full-time • Choice of a 5- or 6-day working week Be part of our friendly team at a leading local hotel. Apply now — we look forward to your application!