Job Opportunities API

Ready for a 5-star luxury experience by the sea? Whether you choose to run your own station as Chef de Partie or lead the kitchen team as Sous Chef – if you're passionate about premium à la carte cuisine, this is your next step! Tasks ----- • Run your own kitchen section independently during service (Chef de Partie). • Support the Head Chef and supervise the kitchen team (Sous Chef). • Prepare and plate inventive dishes at a 5-star standard. • Ensure premium quality standards and strict adherence to HACCP. Requirements ------------ • Completed culinary training with proven experience in fine dining or luxury hospitality. • Thrive under pressure, bring team spirit, and show meticulous attention to detail. • Good English skills (working in an international team). • Willing to work a 6-day week (48 hours). Benefits -------- • € 2,300 to € 3.000+ net/month (based on your role and experience). • Free modern accommodation and full board included (also on your days off). • Seasonal or year-round contract options. • Join a renowned premium resort located right on the coast. • Start immediately or by arrangement. Ready to cook where others spend their vacation? Apply now!