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Chef de Partie, Old Spot

Bamford Collection
CompanyBamford Collection
CategoryHospitality
LocationMoreton-in-Marsh
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen2 Aug 2026 (the employer did not state a posting date)
Last verified9 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
THE BAMFORD COLLECTION IS A GROUP   OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING   AND NURTURING PEOPLE AND PLANET. SALARY: £35,000 per annum OTE* HOURS: 45 hours per week, 5 shifts, 7am to 4pm Flexibility for evening events as required ABOUT THE ROLE We’re looking for a Chef de Partie to join our passionate kitchen team at the Old Spot restaurant at Daylesford Farm. Specialising in fresh pizza and pasta, this is a unique opportunity for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food to work across our diverse Farm Shop restaurant. View the Menu RESPONSIBILITIES • Prepare and cook high-quality dishes using fresh, organic ingredients. • Support food production for our deli counters, restaurant, and delivery service. • Assist with bespoke menus and service for private events at Heritage House and in our Market Garden. • Maintain high standards of presentation, cleanliness, and food safety. • Collaborate with the wider kitchen and farm shop teams to ensure smooth operations. • Contribute to menu development and seasonal specials. • Ensure your section is fully set for the next day with fresh mise en place. • Sharing your knowledge and passion for food with your junior staff. • Ensure your section is fully set for the next day with fresh mise en place. SKILLS YOU WILL BRING • Proficiency in preparing seasonal, organic dishes using fresh farm produce. • Excellent knife skills and familiarity with a range of cooking techniques • Menu execution and plating to high visual and taste standards • Food safety and hygiene knowledge, including HACCP compliance • Experience with prep for deli counters and delivery services, desirable • Adaptability across multiple kitchen environments (farmshop, restaurant, events) • Clear communication to ensure smooth service across departments. • Calm under pressure, especially during busy service or event setups. PERKS & BENEFITS • Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one. • £20 lunch allowance • Local gym discounts • Padel Discount • Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. • Private Medical: We offer subsidised private medical insurance through Bupa. • Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. • Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. • Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week. About gratuities & service charge: • Gratuities (tips) are paid on a pro-rata basis. • It is estimated that in 2025, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary. The on target earning potential for this role is £35,000 per annum based on a 45-hour contract - comprising a base salary of £31,000 plus a qualified estimate of £4,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.