Job Opportunities API

New Opening! Your Mission, Should You Choose to Accept It   As our new Chef de Partie, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. From Grandmother, our all-day café inspired by everyone's favourite grandmother, to The Clubhouse, the social heart of the hub serving modern classics from breakfast through to late night, you'll help create dishes that keep guests coming back for more. You'll own your section from prep to the last ticket, making sure every plate leaves the kitchen with quality, consistency and care. Working alongside a passionate team of chefs, you'll help shape memorable food experiences while continuing to develop your own skills in a fast-paced, creative environment where no two days are the same. In Case You Don’t Know Who We Are   Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.   What You’ll Do   Run your own kitchen section during prep and service   Cook and plate dishes that match our standards in taste, temperature and presentation   Prep daily mise-en-place and keep your station spotless and organized   Support and guide Commis Chefs and Kitchen Porters during service   Communicate with the team to keep service smooth and steady   Manage stock in your section, rotate products and cut down waste   Follow food safety routines and complete hygiene checks   Bring your A-game for special events, menus and seasonal updates   What You’ll Have   You have experience as a Chef de Partie or a strong Commis Chef ready for the next step   You bring confidence running your own section during busy services   You have a love for fresh, seasonal cooking and delivering quality at pace   You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs   You bring a calm, organized way of working and solid time management   You have a positive, supportive attitude and enjoy being part of a close kitchen team   You speak English and Dutch, any other languages is a plus   What We Offer:     The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future     The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like  Movement on the Ground  and the  TSH Talent Foundation  to create meaningful change     The chance to learn and grow in your role with the potential for future growth     Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!     A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff     At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, you