Job Opportunities API

Chef de Partie — up to £16 per hour depending on experience (£35,000–£40,000 per year equivalent) — Mayfair, Central London A skilled, professional CDP ready to join a small kitchen team at an independently owned Lebanese and French-inspired restaurant in Mayfair. We are looking for a Chef de Partie with consistent, professional experience to join the kitchen team at a founder-led restaurant in the heart of Mayfair. The concept is rooted in Lebanese and French cuisine with rotisserie as its centrepiece — a concise, considered menu built around quality produce and strong technique. Lebanese cuisine experience is not required; what matters is that you are a skilled, professional chef who wants to learn new dishes and develop a career as the business grows into new locations. This is an independent brand with real momentum — a third site is in the pipeline, and the team being built now will be integral to those openings. The Role: Full-time, 48 hours per week, working four days on and three days off. Open from 12pm Monday to Sunday. The kitchen closes at 10:30pm Monday to Saturday; Sunday is lunch service only, no dinner. The role works across a team that includes KP and Commis Chefs. Your Experience: At least one year of consistent CDP experience in a recognised brand. A la carte service, fresh produce, prep, and a solid understanding of kitchen health and safety and stock management. French or Lebanese culinary background beneficial but not essential. About You: Professional, proud of your craft and looking for a kitchen where you can develop. You want to be part of a team that grows together, not just pass through. Drop me a note and I'll pick up a call with you, present the business to you and talk through the opportunity or any other position that we feel will offer career development. Speak soon. Related titles: Kitchen Supervisor, Catering Manager, Kitchen Manager, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Hospitality, Food Quality, Chef, Cook, Sous Chef, Junior Sous Chef, Chef de Partie, Rotisserie INDMGT