Job Opportunities API

The Public Ledger of Openings

← Back to the ledger

Chef de partie - Fulltime - Gaffel og Karaffel - Stavanger

TO-MAT OG KJØKKEN AS
CompanyTO-MAT OG KJØKKEN AS
CategoryHospitality
LocationNO
Remote
EmploymentFull-time
LevelNot stated
SalaryNot stated by the employer
Posted19 Jun 2026
Last verified9 Aug 2026
SourcePublic employment agency (eures)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
We're Hiring: Chef de Partie (Full-Time) Gaffel og Karaffel, Stavanger Tuesday - Saturday, 14:00 - 22:00 (hours might change) Are you passionate about great food, precision in the kitchen, and delivering unforgettable dining experiences? We're looking for a motivated Chef de Partie to join our dynamic culinary team in one of the region's most exciting restaurant houses. About us: We are a large, multi-concept restaurant house that includes a vibrant à la carte restaurant and five unique event- and banquet venues . From intimate gatherings to grand celebrations, we offer dining experiences for a wide variety of occasions - and your food will play a key role in making them memorable. What you'll do: Take responsibility for your station, delivering high-quality dishes in both our restaurant and event settings Collaborate with our Head Chef and kitchen team to execute a modern and diverse menu Ensure high standards of hygiene, safety, and kitchen organization Adapt to both daily service and larger-scale functions with professionalism and efficiency We're looking for someone who: Has some previous experience as a Chef, or a background with interest for cooking ready for more responsibility Is dependable, detail-oriented, and thrives in a fast-paced environment Brings creativity, precision, and a interest for food Works well both independently and as part of a team What we offer: Full-time position with typical hours: Tuesday to Saturday, kl. 14:00-22:00 A diverse and exciting kitchen environment with à la carte service and event catering Opportunities for professional growth and development Competitive salary based on experience Staff meals and employee benefits Sound like your next challenge? Come by our restaurant and introduce yourself, or send your CV and a brief introduction to; Sreten Dragosavljevic, Head Chef : [email protected] Om arbeidsgiveren: Located in the heart of Stavanger, Gaffel & Karaffel is a vibrant and well-established restaurant house with a lot of personality and history. We're located in a beautiful building full of character, and this year we celebrate 25 fantastic years in the business. What makes us special? We're more than just a restaurant. Our house includes a lively à la carte restaurant and five unique event spaces , where we host everything from weddings and birthdays to business dinners and private functions. That means every day brings something a little different. At Gaffel & Karaffel, you'll be part of a friendly, dedicated team that takes pride in delivering great food and memorable experiences. We care about quality, we support each other, and we believe that a good working environment is just as important as what's on the plate. Want to work in a kitchen (or house) where creativity, variety, and team spirit are part of everyday life? We'd love to hear from you.