Job Opportunities API

Our client is a prestigious four-star resort hotel in County Cork offering lucky guests dining in a beautiful setting which offers several superb dining options. In your role as a Chef De Partie , you will be part of an outstanding back of house team . It will be your pleasure to work with some of Ireland's best food producers who deliver daily such delicacies as Galway Bay Oysters, Organic Salmon, and Castletownbere Crab to name a few. Our clients' place a strong emphasis on personal development , and have extensive experience in training, developing, and coaching chefs from kitchen line to junior management positions. As a chef de partie, you'll be part of a diverse, inclusive, and supportive team, running your own section in a fast-paced, high-volume kitchen ensuring every dish is executed with precision and presented to the hotel's exacting standards. In addition to on-site training, our clients are unusually accommodating when it comes to working days and set rotas. They know that a good work/life balance will pay dividends for everyone when the chefs enjoy a good balance between work and home. The responsibilities include: • Providing support to our senior chefs to ensure the smooth running of the kitchen. • Achieving the highest standard of food and service at all times. • Safety and health standards must be strictly followed. Minimum requirements: • Chef/Culinary skills qualification. • Experience working as a Chef de Partie in a 4 star hotel or restaurant for at least two years. • Food safety and HACCP knowledge. In addition, this employer can offer accommodation and a strong overall package commensurate with their prominence as one of Ireland leading hospitality destinations. We strongly advise early applications for this superb address.