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About MOTORINO: Our restaurant celebrates seasonal British ingredients through modern & classic Italian dishes with open-fire cooking. We build menus that evolve with the seasons. For Executive Chef Luke Ahearne, Motorino  follows on quickly from his head chef position at Lita in Marylebone, a Mediterranean bistro, which was awarded a  Michelin star in under a year .  Luke  says, “For us it’s all about celebrating great produce, cooking with joy, and bringing my perspective on  Italian food to Fitzrovia .” About the Position: Chef de Partie (CDP) – High-End Kitchen We are seeking a skilled and disciplined Chef de Partie to join a high-standard, Michelin-level kitchen. This is a fast-paced, high-pressure environment requiring precision, consistency, and absolute professionalism. Requirements: Proven experience as a CDP in fine dining or Michelin-standard kitchens Ability to perform under pressure in a busy service Strong technical skills, organisation, and attention to detail Professional attitude and reliability This role is not suitable for candidates without relevant experience at this level. If you do not meet the criteria, please do not apply. SERIOUS applicants only.