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Chef De Partie

The Ivy Stratford-upon-Avon Brasserie
CompanyThe Ivy Stratford-upon-Avon Brasserie
CategoryHospitality
LocationStratford-upon-Avon
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen2 Aug 2026 (the employer did not state a posting date)
Last verified9 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc) • A Management Career Development Program which includes online and practical assessments. • Extra holiday allowance for length of service, up to 5 extra days after 5 years. • 50% staff discount for you and up to 3 friends when you dine in our restaurants. • Celebrate career anniversaries, with a gift voucher to dine in our restaurants. • You can take your Birthday as a day off - Guaranteed! • Access to discounts on 100s of retailers, health, entertainment, travel & more • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment. • Strong culinary skills with a passion for cooking and learning. • Ability to work efficiently under pressure in a fast-paced environment. • Knowledge of kitchen equipment, food safety practices, and basic culinary techniques. Responsibilities: • Prepare and cook high-quality dishes according to recipes and standards. • Set up and stock their assigned section with necessary supplies and ingredients. • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels. • Maintain cleanliness and organisation of work areas, adhering to food safety. • Follow instructions from the Senior Management to ensure consistency and quality in every dish. • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.