Job Opportunities API

Enhance Catering is currently recruiting for two experienced Chef de Parties to join the catering team at a prestigious boarding school in South West London. This is an excellent opportunity for passionate chefs looking to further their career within a professional, high-volume catering environment. The successful candidates will become part of a well-established kitchen team delivering fresh, high-quality meals across a busy operation serving up to 2,600 covers per day. If you take pride in producing exceptional food, work well under pressure and enjoy being part of a collaborative team, we'd love to hear from you. Location: London SW13 9JT Salary: £33,280 - £34,944 per annum Hours: 40–42 hours per week Working Pattern: 5 days out of 7 (rota basis) Contract: Permanent | 52 Weeks per Year The Role Working alongside the Head Chef and Senior Kitchen Team, you will be responsible for preparing and delivering consistently high-quality food while ensuring the highest standards of food safety, hygiene and presentation are maintained. You will play an integral role in the day-to-day operation of the kitchen, contributing to a varied and nutritious menu within a fast-paced educational catering environment. Key Responsibilities • Prepare and cook fresh, high-quality meals to a consistently high standard. • Manage your designated kitchen section efficiently during service. • Support the delivery of varied, balanced and nutritious menus. • Ensure excellent standards of food presentation and portion control. • Maintain compliance with Food Safety, HACCP and Health & Safety regulations. • Assist with stock management, stock rotation and waste reduction. • Work collaboratively with colleagues to ensure a smooth and efficient service. • Maintain a clean, organised and compliant working environment at all times. Candidate Requirements The successful applicant will have: • Previous experience working as a Chef de Partie or an experienced Commis Chef ready to progress. • Experience working within a busy, high-volume catering environment. • Excellent knowledge of food hygiene and food safety legislation. • Strong organisational and communication skills. • The ability to remain calm and efficient under pressure. • A genuine passion for producing quality food and delivering excellent service. Previous experience within education, contract catering or large-scale hospitality environments would be advantageous. What We Offer • Competitive salary of £33,280 - £34,944 per annum • 40–42 hours per week • Permanent, year-round employment (52 weeks) • Five-day working week on a rotating rota • Opportunity to work within a respected educational catering environment • Supportive management team • Ongoing training and career development opportunities If you are an experienced Chef de Partie seeking your next opportunity within a professional and rewarding environment, we would be delighted to hear from you. To apply or for further information, please contact: Oshane on 07743942648. INDEN