Chef de Partie
Stylish Four Star Hotel
| Company | Stylish Four Star Hotel |
| Category | Hospitality |
| Location | Co. Galway |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 2 Aug 2026 (the employer did not state a posting date) |
| Last verified | 6 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
Known for its hospitality and gastronomy, this Co. Galway Four Star Hotel seeks a talented and ambitious Chef de Partie . It's a stylish hotel with a vibrant kitchen where you'll feel right at home immediately.
Chef de Partie
The friendliest kitchen in Galway is looking for a Chef de Partie. This is a kitchen which draws a clientele to this hotel from afar and from near. One of the best things about this hotel is that it fills its dining room even when the rooms are 50% occupied. Food isn't an afterthought here and that's what makes this one hotel kitchen where you can continue to learn and thrive in a supportive and fun working environment.
The following are the job requirements and responsibilities:
• Ensure that food standards are consistent.
• Will use recognised techniques to ensure safety and responsibility
• Bring sound technique to this hotel kitchen and contribute to its success
• Supporting the achievement of food budget targets and cost controls.
• Working knowledge and experience in HACCP
• Some banqueting/wedding experience
Benefits:
• Opportunities for career development
• Providing a competitive salary
• The provision of meals on duty
• Parking is available on site
• Staff wellness
• Discounts for employees at partnering companies
To learn more apply for this position right away.