Chef de partie
HOSPITALITY CONNECTION BARCELONA SL
| Company | HOSPITALITY CONNECTION BARCELONA SL |
| Category | Hospitality |
| Location | Zebbug |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 5 Aug 2026 |
| Last verified | 11 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
Qbajjar Restaurant
Description
The Chef de Partie will be responsible for managing a specific section of the kitchen and ensuring that all dishes from that station are prepared correctly and on time.
Functions
· Manage a specific station (e.g., grill, sauce, pastry, fish, or vegetable section).
· Prepare and cook dishes according to the restaurant’s recipes and standards.
· Ensure food quality and consistency for every plate leaving the station.
· Coordinate with other kitchen sections so that all components of a dish are ready together.
· Prepare mise en place (ingredients, sauces, and prep work) before service.
· Maintain cleanliness and food safety standards in the station.
· Monitor stock levels and inform supervisors when ingredients run low.
· Follow kitchen hygiene and health regulations.
Requisitos
Idioma requerido: Inglés.