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Cellar employee / specialist for food technology » Hauser Weinimport Cellar employee / food technology specialist (m/f/d) Your qualifications • Successfully completed training as a brewer or maltster, food technology specialist, dairy specialist (m/f/d) or comparable qualification in the food sector • Strong quality, hygiene, and cost awareness • Team player, also in cooperation with other departments • Resilience, flexibility, and organizational skills • Willingness to work in a 3-shift system Your tasks • Adherence to all wine and food law regulations • Separation, filtration and fining of the wines • Monitoring the quality of the wines from storage to bottling • Unloading of the tanker trucks and proper storage of the wine purchases • Wine treatment / blending / ageing and care of the barrel wines • Preparing and supplying the filling batches • Checking the ready-to-fill batches before filling Why work at Hauser? Interesting work environment 30 days of vacation per year Opportunities for further education Flat hierarchies Capital-forming benefits & company pension scheme Corporate Benefits Staff parking on-site Complimentary in-house soft drinks at work Regular employee events Discounted prices for home products Are you interested? Please send your complete application documents (curriculum vitae, certificates, etc.) stating your salary expectations and earliest possible starting date by e-mail to [email protected] as a PDF.