Job Opportunities API

Description What’s in it for you • Starting Pay: $20–$24/hour based on experience • Weekly pay schedule for consistent and predictable compensation. • Shift differential available for overnight hours • 401(k) with company match • Health, Dental & Vision Insurance • Holiday pay at time and a half • Free employee meals • Overtime opportunities available • Consistent scheduling and steady hours • Work in a clean, organized, high-volume production kitchen • Be part of a growing catering operation with long-term opportunity • Clear path to Shift Supervisor and leadership roles Interview Opportunities • Monthly Open House: Fourth Monday of every month | 10:00 AM – 2:00 PM • Walk-In Hiring Hours: Tuesdays | 11:00 AM – 2:00 PM • Scheduled Interviews: Monday, Tuesday, Thursday, Friday 10:00 AM – 2:00 PM Press Here to Schedule a 15 Minute Interview Flexible Scheduling (24/7 Operation) We operate a 24/7 production kitchen , and this role supports all shifts depending on business needs. Start times may vary slightly: • Day Shift: typically 5:00 AM – 1:00 PM or 6:00 AM – 2:00 PM • Afternoon Shift: typically 1:00 PM – 9:00 PM or 2:00 PM – 10:00 PM • Overnight Shift: typically 9:00 PM – 5:00 AM or 10:00 PM – 6:00 AM (shift differential available) • Full-time and part-time positions available • Weekend availability may be required Shifts are assigned based on business needs, with opportunities to grow into preferred or leadership shifts over time. Position Overview Iacofano’s Catering & Events is hiring a Catering Expo / QA Coordinator for our Cleveland (Brook Park / 44128) location. This is a high-volume catering kitchen where accuracy, timing, and organization are critical. You are the final checkpoint before orders leave the building , ensuring everything is accurate, complete, properly packaged, and ready for delivery. This role combines quality control, logistics coordination, and kitchen support . Key Responsibilities • Review all orders for accuracy, quality, and completeness • Verify packaging, portioning, and presentation standards • Coordinate timing between kitchen production and delivery schedules • Stage and organize orders for efficient driver pickup • Communicate with drivers on routes and timing • Identify and resolve issues before orders leave the kitchen • Maintain a clean and organized expo/QA station • Assist with order printing and final checks • Support kitchen flow during busy production periods Why This Job Is Different • Consistent hours vs unpredictable restaurant schedules • Structured, high-volume production environment • Clear systems and expectations • Direct impact on order accuracy and customer satisfaction • Opportunity to grow into leadership roles Bottom Line If you’re looking for a standard kitchen job, this isn’t it. If you want a stable role with consistent hours, clear expectations, and the opportunity to grow , this is a strong opportunity. Requirements Requirements • Strong attention to detail and commitment to accuracy • Ability to follow systems, checklists, and procedures • Ability to work in a fast-paced, high-volume environment • Reliable and punctual with a strong work ethic • Ability to communicate clearly with team members and drivers • Strong organizational skills and ability to manage multiple orders • Ability to stand for extended periods (8+ hours) • Ability to lift up to 40 lbs • Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed • Maintain a clean and professional work environment Preferred (Not Required) • Previous kitchen, catering, or food service experience • Experience in expo, QA, logistics, or kitchen coordination • Experience working in high-volume kitchens • ServSafe certification (or willingness to obtain)