Job Opportunities API

About Us: ***Winner of Richmond 2026 Top Workplaces Award*** Groovin' Gourmets is the catering division of Trolley Hospitality Companies , a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way: • No excuses • Do the right thing • Can-do attitude • Always growing • Help first--be part of the solution • Transparency and honesty-no BS Please visit our website at www.trolleyhouseva.com to learn more! About you: • You thrive in a fast-paced, guest-facing environment. • You take pride in delivering food that is as beautiful as it is delicious. • Teamwork makes your heart sing--nothing excites you more than working together to pull off a seamless event. • You enjoy engaging with guests and creating positive dining experiences. • You're energized by the hustle and excitement of catering events. How You Will Make an Impact: • Begin each event by efficiently unloading and setting up the kitchen or prep areas, ensuring everything is ready for service. • Assist with creating visually appealing and well-organized food and action stations that align with the event plan and venue guidelines. • Plate and present dishes with precision and care, maintaining the highest standards of quality and presentation. • Step into the spotlight at live action stations (like carving or pasta stations), engaging with guests professionally while delivering exceptional service. • Collaborate with the catering team to ensure smooth, efficient service from start to finish. • End the event on a high note by breaking down and cleaning the prep areas, leaving the venue spotless and organized. What You Bring to the Table: • At least 1 year of culinary experience in a catering, banquet, or similar setting. • Strong knowledge of food preparation, presentation techniques, and food safety practices. • A team-focused mindset with excellent communication skills. • Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods. • The ability to thrive in diverse environments, including indoor and outdoor event venues. The Good Stuff! • $19-21/hr • Discounts at all Trolley House Hospitality companies including catering services, Gourmet Gang delis, and vending items in our warehouse • Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year • Flexible scheduling-perfect for someone looking for a second job!