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CARNIVAL - DEMI CHEF DE PARTIE

ismira
Companyismira
CategoryHospitality
LocationCARNIVAL CRUISE LINE
RemoteRemote
EmploymentContract
LevelNot stated
SalaryNot stated by the employer
Posted10 Apr 2026
Last verified10 Aug 2026
SourceEmployer ATS (breezy)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
• CARNIVAL - DEMI CHEF DE PARTIE ISMIRA Agency actively recruiting for position Demi Chef De Partie for Carnival Cruise Line! The Demi Chef De Partie is be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards. Conditions: • Free food, accommodation, medical insurance are provided • First joining ticket is provided by company • Activities for crew • Opportunity to travel the world while working • Save money • Great chance to show yourself and build a career • Meet new friends from all over the world • No safety certificates needed • Contract: 6 months on board followed by 2 months of vacation Duties and Responsibilities: • Maintaining the quality and presentation of all food served and the expedition thereof • Following all USPH and HACCP procedures in all food production and galley maintenance • Assisting the first cook in directing and leading the assistant cooks and trainees • Ensuring backup is provided for the service lines • Following all recipes to company specifications and avoiding wastage • Communicating and cooperating with other team members to ensure a smooth food delivery system • Ensuring environmental separation standards are followed • Performing all other tasks assigned by senior management Requirements: ⠀ • Age: min. 21 years old • Fluency in conversational & written English, • Candidates should have a positive attitude and be self self-motivated. • Ability to motivate, train and supervise workforce. • A Diploma / Degree in Hospitality or Food production is preferred but not required. • A minimum of 1-year experience in a hotel/restaurant (minimum of 4-star rating) serving contemporary continental cuisine/fusion with extensive significant banqueting capability in a capacity of CDP or similar. • Previous Cruise ship experience is preferred. • Basic computer skills (MS office) are advantageous but not essential. NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 Last updated: January 17, 2024 You can submit your Resume here pushing APPLY TO POSITION button below OR if it does not work you may forward CV to APPLY@ ISMIRA.LT (without gaps)