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Cafe Cubanos - Back of House (2026/27 Season)

asiaphysio
Companyasiaphysio
CategoryHospitality
LocationHokkaido
RemoteOn-site (inferred)
EmploymentNot stated
LevelEntry
SalaryNot stated by the employer
First seen20 Jul 2026 (the employer did not state a posting date)
Last verified10 Aug 2026
SourceEmployer ATS (bamboohr)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
About Cafe Cubanos Cafe Cubanos is gearing up for another exciting winter season in the mountains of Hakuba and Niseko - where powder days, early morning coffees, and apres vibes are all part of the routine. We're a fast-paced, community driven cafe known for great coffee, cuban sandwiches, freshly baked goods and providing welcoming atmosphere for both locals and international travellers. Our team is made up of people who love the snow, thrive in a busy environment, and bring good energy to every shift. If you're looking to spend a winter season working hard, riding often, and being part of a fun, supportive team - we'd love to hear from you. Back of House Opportunities • Back of House Manager • Chef • Sous Chef and, • Back of House Kitchen Hand We're looking for experienced, organised and reliable team members who can work efficiently in a busy cafe environment delivering consistent high quality food throughout the winter season. Key Responsibilities • Preparing all ingredients for the cafe • Baking cakes and other sweet treats daily • Baking cakes for special occasions such as birthdays if required • Working alongside the BOH Manager to maintain stock levels, prep lists and hygiene standards • Adhering with food safety standards at all times • Maintaining consistency, quality and presentation standards • Assisting in the development of our cafe menu and baked good selection • Assisting with opening and closing kitchen procedures What We're Looking For • A positive, team first attitude • Strong communication and customer service skills in English (Japanese is a plus!) • Reliability, adaptable, and the able to thrive in a fast-paced environment • Minimum 1 year experience for Prep and Kitchen Hand roles • Minimum 2 years of experience in a Chef or Sous Chef position • Experience baking western-style cakes and baked sweets (e.g., carrot cake, brownies & cookies) • Experience in decorating cakes for celebrations preferred • Excellent food safety knowledge • Experience developing menus • Eligible for a Working Holiday Visa or working permit in Japan What We Offer • The opportunity to work, live and gain experience in Japan’s top ski destinations • Join a team who made the mountains their workplace and the winter season their way of life • Competitive seasonal pay plus full training and onboarding • Balanced AM and PM shifts so you can enjoy the snow and lifestyle • Staff accommodation available close to work and ski lifts • Organised transport to help access shops and towns • Visa support and assistance settling into life in Japan • Plus social activities, staff parties and dinners! Applications If this sounds like your kind of winter season, we would love to hear from you! Please submit your resume and any relevant cafe and or hospitality experience. Be sure to include your preferred  role  AND preferred  location .