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Buffets Assistant Manager - Hotel Dining

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Companybutlins
CategoryHospitality
LocationBognor Regis
RemoteOn-site (inferred)
EmploymentFull-time
LevelManager
SalaryNot stated by the employer
Posted—
Last verified3 Aug 2026
SourceEmployer ATS (pinpoint)
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Description
To support the day-to-day management of a high-volume resort food court in the hotel dining section, ensuring safe, efficient and high-quality service across multiple outlets.    The Hotel Dining Assistant Manager helps lead teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectations