Buffet Attendant
Southern Foodservice Management Inc
| Company | Southern Foodservice Management Inc |
| Category | Hospitality |
| Location | TUSCALOOSA |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 11 Aug 2026 |
| Last verified | 14 Aug 2026 |
| Source | Employer ATS (paylocity) |
Description
Description
Seasons Culinary Group, a subsidiary of Southern Foodservice Management, Inc., is looking for an energetic, customer-focused Buffet Attendant to join our team. This seasonal position is ideal for someone who enjoys a fast-paced, high-energy environment and takes pride in providing excellent hospitality. As a Buffet Attendant, you’ll help ensure a smooth and enjoyable gameday experience by providing friendly service, maintaining a clean and well-stocked buffet, and assisting guests throughout service.
Key Responsibilities
• Set up buffet lines with hot and cold food items, utensils, napkins, and other service items prior to guest arrival.
• Greet guests warmly and guide them through the buffet service with professionalism and enthusiasm.
• Replenish food, beverages, and supplies regularly and promptly during high-traffic periods.
• Maintain cleanliness and presentation of the buffet line at all times.
• Monitor guest flow to ensure efficient movement and minimize congestion.
• Work closely with kitchen staff and runners to ensure timely delivery of food items.
• Follow food safety and sanitation guidelines rigorously.
• Assist with break-down and clean-up of buffet and service area post-event.
• Respond promptly to guest needs and escalate concerns when necessary.
Requirements
• Previous food service or hospitality experience preferred (buffet, catering, or stadium experience a plus).
• Ability to thrive in a fast-paced, high-volume environment.
• Strong communication and interpersonal skills.
• Must be able to stand and walk for long periods and lift up to 30 lbs.
• Flexible schedule with availability on nights, weekends, and game days.
• Knowledge of food safety standards and service etiquette.
Requirements
Physical Requirements
• Strength: Lift up to 40 pounds
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Occasional
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent