Job Opportunities API

Job description Join Chef Saipin and the award‑winning Lotus of Siam team as a part‑time Grill Cook specializing in authentic Northern Thai grilling techniques and high‑quality protein preparation. Experience preferred. Deliver consistent, well‑timed plates and support a fast‑paced kitchen with respect for traditional flavors. Benefits: • 401(k) • Dental insurance • Employee discounts • Health insurance • Opportunity for advancement • Paid time off • Training & development • Vision insurance Duties and Responsibilities: • Prepare and cook proteins (chicken, pork, beef, seafood) and grilled vegetables to recipe, temperature, and presentation standards. • Manage the grill station: maintain mise en place, prep marinades, skewers, and sauces as directed. • Monitor cooking times and temperatures to ensure food safety and consistency. • Plate and finish dishes according to Lotus of Siam standards. • Maintain cleanliness and organization of the grill station; clean and sanitize equipment and surfaces regularly. • Rotate inventory, assist with receiving and proper storage of deliveries. • Report equipment issues, breakage, or safety concerns immediately to management. • Coordinate with other line cooks, expediters, and servers for timely ticket completion. • Follow all SNHD food safety and sanitation guidelines. • Assist other kitchen stations when necessary. • Perform all other duties as assigned. What We Are Looking For: • Prior grill or line cook experience preferred, especially with Thai or Asian cuisine. • Must have Nevada Food Handler Safety Card. • Able to stand for long periods and lift up to 50 lbs. • Strong teamwork, attention to detail, and ability to work efficiently in a high‑volume environment. • Positive attitude, reliable, and flexible availability including nights, weekends, and holidays. Why Lotus of Siam: Work with a celebrated team known for exceptional Northern Thai food and hospitality. We offer competitive pay, paid time off, benefits, and opportunities for growth.