Job Opportunities API

Responsibilities: • Prepares all drinks quickly, accurately, and efficiently. • Maintains a working knowledge of all products and recipes served at the bar. • Charges the correct price for each drink sold and maintains proper controls at the service and main bar at all times. • Ensures all drinks are entered in POS and/or underlined with a marker before being prepared. • Responsible for accounting for all guest checks, cash, and credit cards. • Balances the drawer at the end of the shift. • Participates in proper bar maintenance, cleaning, stocking, and setting up. • Tastes juices in mixes and checks all the garnishes to insure freshness and quality. • Protects the liquor license at all times by checking IDs properly, not serving drinks to intoxicated persons, etc. Has a thorough knowledge of local liquor laws and follows company procedures pertaining to laws. • Restocks liquor bottles and maintains an accurate bottle par. • Maintains a high standard of personal hygiene and appearance. • Maintains a neat and clean bar and floor. • Must have ability to pour high volume of drinks. • Assists Barback or Beverage Server functions when necessary. • Accurately stocks refrigerating units with wines and bottled beer. • Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors. • Timely removal or empty bottles, trash, and returns dirty ashtrays to the bar or kitchen. • Correctly mixes and prepares flavors for mixed drinks. • Develops knowledge of beverage service. • Assists with Bartender or Beverage Server functions when necessary. • Accurately collects drink order, presents order to Bartender, adds appropriate garnish, places on tray, and serves to patrons with napkins and receipt. • Accurately computes bill and accepts payment. • Assists Bartender or Barback functions when necessary. • Requests identification from customers when legal age is questioned. • Is well versed in all applicable policies, procedures, rules and laws for the State of Indiana and the Beverage Department. • Follows policies relating to financial transactions. • Knowledgeable of the Indiana Gaming and ATC (state) regulations. • Must be able to stand and walk for prolong periods of time (7+ hours). • Must be able to use stairwells or service elevator to go from floor to floor. • Must be able to lift up to 35 lbs.; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and downstairs. • May assist with casino restaurant with food prep, food handling, stocking, host, server, and cashier duties as needed. • Must be able to understand and communicate in English. • Always follow the Company Service Standards model. • Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends. • Other duties may be assigned at any time. Work Environment: The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates. Additional Benefits: • 401(k) • 401(k) matching • Medical, Dental, & Vision insurance • Flexible spending account • Employee assistance program • Employee discounts • Free parking • Life insurance • On-the-job training • Paid time off • Tuition Reimbursement Target Salary Range: Hourly $4.50 Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.