Barman
Yiamas F&B Operations Limited
| Company | Yiamas F&B Operations Limited |
| Category | Hospitality |
| Location | MT |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 10 Jun 2026 |
| Last verified | 12 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
The Barman is responsible for preparing a variety of beverages while providing professional, friendly, and efficient service. They must maintain an organised, clean, and inviting bar area, creating a welcoming atmosphere for guests. A focus on delivering excellent customer service, maintaining product quality, and managing the bar environment is essential to this role.
Duties
• Prepare a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, ensuring high standards of presentation and consistency
• Assist in the development of the drink menu, stay updated on new offerings, and communicate updates to guests effectively
• Maintain stock levels of garnishes, liquor, ice, and glassware, ensuring the bar is fully stocked and ready for service
• Demonstrate in-depth knowledge of the beverage menu and provide recommendations to guests
• Assist with opening and closing tasks, including setting up the bar, assembling equipment, and ensuring all tools are sanitised
• Always maintain a professional appearance and behaviour
• Ensure full compliance with all health and safety regulations
• Foster a friendly and engaging atmosphere for guests while focusing on delivering top-tier service
• Comply with all employer guidelines and legal requirements for health and safety, hygiene, fire safety, licensing and employment
• Perform any other duties that may be required as instructed by direct superior
Work Schedule
• 40 hours a week split as required by restaurant hours
• Being accessible during the evening and on weekends
Experience
• Minimum experience of 1 year working as a barman will be considered an asset
Knowledge and Skills Required
• Strong multitasking abilities and the capacity to perform under pressure, particularly during busy service periods
• Excellent communication skills, with proficiency in English; knowledge of additional languages, especially Greek, is an advantage
• Knowledge of Greek cuisine and culture is beneficial but not essential
• Ability to work calmly and effectively under pressure
• Must be a team player, self-motivated and organised
• Excellent talent to interact with people in a positive and courteous manner