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Home of the largest-attended tournament in the world, the fan-favorite WM Phoenix Open, TPC Scottsdale is a masterful blend of challenge and playability – compelling the sport’s top players and recreational golfers alike. Set in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy – the world famous Stadium Course and the stunning Champions Course. As Arizona’s only PGA TOUR property, you'll experience the standards of quality and service normally reserved for the TOUR professionals. Tee up your career as a part of our team with the TPC Network! Set tables with appropriate place settings and in accordance with the particular meal period. Remove all dirty dishes, silverware, and glassware in the dining room areas whenever necessary, and deliver them to the assigned dish washing area in the kitchen. Refresh tables as necessary according to defined steps of service for particular meal period. QUALIFICATIONS • High school diploma, GED or equivalent • Minimum of two years’ experience in the role of a Barback in a high-volume bar • Be the legal age to serve alcohol • Physically able to meet the demands of the job, such as lifting up to 75lbs and standing for long hours • Strong knowledge of bar menu items • Willing to work in night shifts and on weekends and holidays • Friendly, responsible and punctual RESPONSIBILITIES/DUTIES • Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. • Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws. • Clean up the spills, remove the glassware and organize the counter. • Keep the bar area neat and clean. • Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers. • Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains. • Perform end of night bar cleaning responsibilities to include sanitizing all bar surfaces, bar wells, sweeping and mopping, trash removal. • Pick up and distribute all clean dishes, silverware, and glassware from the appropriate storage areas to the appropriate service station. • Set-up and break-down buffets, banquet tables, chairs, head tables, display tables, theme decorations, and other equipment as requested per contract. • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. • Attend pre-meal meeting as requested. • Complete daily assigned side work. • Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. • Understands members and guests comments and complaints and forwards that information immediately to supervisor. • Ensure that the Supervisor on the floor, Director of Food and Beverage and/or GM are informed of members/guests who may be intoxicated.  Any member/guest who is clearly intoxicated is NOT to be served. • Special projects or other duties as assigned. PHYSICAL DEMANDS AND WORKING ENVIRONMENT While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear.  The employee must regularly lift and/or move up to 25 pounds.  Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned.  The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel • Travel is not expected for this position. Work Schedule Expectations • This position requires shifts as necessary based on business levels. Supervisory Responsibility • This position has no direct supervisory responsibilities.