Job Opportunities API

Description Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events. ESSENTIAL FUNCTIONS: • Set up linens and tableware efficiently and correctly. • Set up work areas with equipment, food items and beverages according to instructions. • Ensure functions are ready a minimum of 15 minutes prior it's scheduled start time. • Serve food and beverage in a timely and professional manner. • Clear tables of dishes and equipment when event concludes. • Perform assigned side work. • Check supplies and food products needed for shift. • Brew proper amount of coffee and clean air pots as needed. • Set up tray stands and trays in service areas. • Return linens, usable food and beverages to appropriate storage location at break down. • Leave area neat and clean, lock cages and fridges, return keys to front desk. • Return all beer, wine and liquor immediately to appropriate area and cash or tickets to supervisor. • Break down and clean bar, properly storing supplies for future use. • Assist in cleanup of function room including but not limited to removal of glassware, trays. • Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace • Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present. • Present a professional, quality image at all times. • Regular and reliable attendance. Requirements • Must be service oriented. • Must be detail oriented with ability to set and meet high customer service standards. • Must use proper etiquette while conversing with guests. • Must know and follow all proper service procedures. • Must have valid OLCC and Oregon Food Handlers permit. PHYSICAL REQUIREMENTS: • Must be able to lift 50 lbs. • Must be flexible and capable of bending, twisting and kneeling. • Must be able to work in tight space with balance and poise. • Must be able to work on feet, stand and walk for up to 8 hours at a time. • Must be able to keep up with the pace of the department demands of the position.