Job Opportunities API

About Method Co.   Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.   About Anthology Events   Anthology is Method Co.’s dedicated events brand, created to deliver beautifully orchestrated gatherings rooted in design, hospitality, and seamless execution. Located within Detroit’s iconic and meticulously restored Book Tower, Anthology offers a collection of refined event spaces that blend historic architecture with contemporary elegance.   Explore the concept:  https://www.anthologyevents.com   Anthology was designed for moments that matter—weddings, celebrations, corporate functions, cultural events, and everything in between. Each space reflects the building’s storied past while embracing a modern, elevated aesthetic, creating an atmosphere that feels both timeless and distinctly Detroit.   Key Responsibilities   Assist with dining room and event space setup prior to guest arrival   Pass, serve, and display a variety of food items, including appetizers and plated dinners   Deliver dishes from the kitchen to the banquet hall in a timely, organized manner   Serve and refill alcoholic and non‑alcoholic beverages   Set up and maintain Coffee & Tea Stations throughout the event   Support post‑event breakdown, including cleaning, inventory, food storage, and tear‑down tasks   Maintain a clean, polished, and professional presentation at all times   Communicate effectively with the kitchen and management to ensure accurate knowledge of menu items and event details   Understand and uphold banquet service standards, including fine‑dining service styles, setup, and breakdown   Read and articulate BEOs (Banquet Event Orders) to ensure flawless execution   Consistently maintain cleanliness and organization of the event space   Frequent standing, walking, bending, reaching, and lifting throughout the shift   Fast‑paced environment requiring agility and efficient movement across event spaces   Reasonable accommodations may be made for individuals with disabilities     Qualifications   High school diploma or equivalent   Minimum of  1 year of experience  as a banquet or event server in a hotel, catering, or banquet setting   Exceptional customer service skills and a friendly, professional demeanor    Ability to stand, walk, bend, and lift for extended periods (up to 8–10 hours)   Ability to lift and carry up to 50 lbs as needed   High energy and comfort working in a fast‑paced environment   Flexible schedule, including weekends and holidays.    What We Offer   Competitive hourly pay   Opportunities for growth within a dynamic hospitality group   A collaborative, design‑driven work environment   Employee dining perks across Method Co. Properties   Sick time & Vacation    Health, Vision, Dental benefits