Banquet Lead Houseman
Boar's Head Resort
| Company | Boar's Head Resort |
| Category | Hospitality |
| Location | Charlottesville |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Lead |
| Salary | Not stated by the employer |
| Posted | 23 Jul 2026 |
| Last verified | 7 Aug 2026 |
| Source | Employer ATS (paylocity) |
Description
Description
Provide oversight and direction to Housemen while working side by side. Set-up and break-down various meeting rooms and Banquet events to include meal and corporate meeting set-ups. Work with Banquet Servers to ensure a seamless transition during Banquet “flips.”
Essential Job Functions include:
• Organize daily task lists for housemen team.
• Check-in housemen and communicate any attendance issues to the manager.
• Drive productivity of housemen team
• Maintain radio contact with other housemen and banquet manager.
• Receive and follow event order diagrams from Banquet Managers/Director of Banquets and set rooms accordingly. Execute changes given by Manager.
• Vacuum and dust all meeting and conference spaces as needed after break-down.
• Return all tables, chairs, etc. to specifically designated storage areas.
• Break-down conference rooms not in use.
• Refresh meeting spaces when directed by management.
• Report any maintenance problems or changes to Banquet Managers/Director of Banquets.
• Organize and maintain storage closets and equipment rooms to include linens, tables, etc.
Requirements
Education
• High school diploma or GED required.
• Hospitality or hotel management training preferred.
Experience
• 2–4 years of banquet, event setup, or hospitality experience required.
• Previous supervisory or lead experience preferred.
• Experience working in hotels, conference centers, or large event venues is highly desirable.
• Familiarity with banquet event orders (BEOs) and event diagrams.