Job Opportunities API

Description Job Summary The Banquet House Attendant is responsible for set-up, tear-down and clean-up of banquet and event spaces. Job Responsibilities • Provides guests with quality service interactions to enhance their stay. • Sets-up banquet/event space according to the BEO for each function, and tears down the space at the end of the events. • Vacuums, sweeps, mops, polishes, wipes areas clean before, during and after events. • Ensures that the banquet area is maintained in a clean, organized, and safe condition. • Ensures that all banquet rooms are securely locked when not in use. • Ensures all equipment is stored in the designated areas. • Maintains Marriott and Avion standards of food, beverage, and quality guest service. • Assists in maintaining banquet and kitchen areas by keeping areas tidy and clean, and stocks assigned areas at the end of each shift, as needed. • Other projects and duties as assigned by leadership. Requirements Qualifications • Three to six months related experience; or equivalent combination of training and experience. • Ability to maintain a high level of professionalism and respect for coworkers and guests. • Knowledge of, and ability to, appropriately interpret and follow policies and procedures. • Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly. • Ability to communicate ideas and information clearly and concisely. • Ability to meet the demands of the work schedule, including evenings, weekends, and/or holidays. • Ability to frequently lift, push and pull 25-50lbs.