Job Opportunities API

Description BANQUET BARTENDER: Provide quality service to our guests during their dining experience by executing proper service standards, creating exceptionally well-prepared cocktails and possessing a strong knowledge base of wine and food. WHAT YOU GET TO DO: • Greet guests • Set up hors d’oeuvre/buffet tables and pass food and beverage items as requested • Set tables to specifications • Set up bar banquet bar to BEO specifications within a specific timeline • Follow SOPs set in place to standardize event set up and service • Provide beverage service by preparing cocktails, serving wine, beer and non-alcoholic drinks • Prepare and serve drinks in a consistent manner to Shore Lodge Specifications • Be able to provide proper service to a section of the dining room which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine service and coffee service • Deliver food and beverage orders accurately and timely • Be able to carry trays of food from kitchen area to serving area • Take drink orders and accurately enter orders into POS, and deliver orders • Possess a functional wine knowledge with the understanding and ability for proper service • Anticipate guests’ needs and provide appropriate service • Use basic math skills to calculate tabs correctly and make change • Know Shore Lodge’s history and the McCall surrounding area well enough to help familiarize out of town guests with our local offerings • Assist other team members as needed • Clean and stock service areas • All other duties as assigned Requirements WHAT YOU NEED TO BE SUCCESSFUL: • Set up a mobile bar in a timely and complete manner • Communicate effectively with and receive information from guests and team members • Ability to functionally multi-task while maintaining a high degree of organization and remaining detailed • Excellent customer service skills, prior AAA 4/Star experience preferred • Knowledge of wine, liquors, cocktails and mixers, their makeup, history, and flavor profile, preparation and presentation coupled with a thorough knowledge of the ability to prepare to our standards • Functional knowledge of food techniques for preparation • Ability to carry on multiple conversations while mixing drinks, and using a POS system • Excellent cash handling skills • Prolonged periods of standing and walking and the ability to lift supplies or equipment of 30#’’s or more • Frequent periods of pushing, pulling, bending, stooping, upward reaching • Constant visual and hearing acuity and frequent agility and dexterity required • Possessing a positive attitude coupled with a sense of maturity and leadership