Asst Restaurant Manager - Kuwait
Hudson Manpower
| Company | Hudson Manpower |
| Category | Hospitality |
| Location | Kany |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Manager |
| Salary | Not stated by the employer |
| First seen | 20 Jul 2026 (the employer did not state a posting date) |
| Last verified | 7 Aug 2026 |
| Source | Employer ATS (recruitee) |
Description
We are hiring an experienced Asst Restaurant Manager for a reputed restaurant group in Kuwait. Key Responsibilities · Assist in managing overall restaurant operations and daily activities · Supervise front-of-house staff and ensure smooth service operations · Ensure high standards of customer service and guest satisfaction · Handle customer complaints and resolve issues professionally · Support staff scheduling, training, and performance monitoring · Coordinate with kitchen and bar teams for efficient operations · Monitor food quality, presentation, and service standards · Assist in inventory control, stock management, and cost control · Ensure compliance with hygiene, safety, and company SOPs · Support in preparing operational and sales reports · Maintain restaurant cleanliness, ambiance, and service quality · Assist in achieving sales targets and operational goals 🔹 Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation Job Location : Kuwait · Diploma/Degree in Hotel Management or Hospitality preferred · Minimum 4–6 years of experience in restaurant operations · At least 1–2 years of experience in a supervisory or assistant management role · Strong leadership and team management skills · Good communication and customer service abilities · Experience in fine dining or high-volume restaurant operations preferred · Knowledge of POS systems and restaurant reporting · Ability to work under pressure and manage busy operations · Gulf experience preferred