Assistant Pantry Cook - Hilton Hawaiian Village Waikiki Beachfront Resort
efet
| Company | efet |
| Category | Hospitality |
| Location | Honolulu, HI, United States |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 25 Jul 2026 |
| Last verified | 12 Aug 2026 |
| Source | Employer ATS (oracle) |
Description
As an Assistant Pantry Cook, you’re not just assisting with the preparation of great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
The ideal candidate will possess the following: a minimum of 1 year experience in a cook or pantry cook position, previous experience as prep cook, and the ability to work a varied schedule including weekends and holidays. Banquet and hotel experience a plus!
Schedule: varies, typically starting around 6:00am. Must be available to pick up different shifts as business needs shift which include morning, afternoons, evenings, weekends and holidays