Job Opportunities API

Position Summary: A passionate hospitality driven individual with exceptional social skills and the desire to co-lead the F&B service team in keeping with the reputation of the Coral Beach & Tennis Club.  Exhibits a hands-on approach, always visible, personable and on the restaurant floor. Makes it a priority to build relationships with the membership of this private club, be the ‘go-to’ person and the ‘face’ of the restaurant. Duties, Tasks and Responsibilities: • Manage all aspects of restaurants, bars, events, weddings, private dining and room service, beach F&B operations. • Ensure the cleanliness of all F&B outlets. • Assists Director of F&B with monthly and quarterly inventory for all outlets, banqueting and catering. • Responsible for maintaining a high standard of professional attire and grooming, hospitality and service for all service team members. • Ability to create food presentation displays to showcase culinary events, both weekly – seafood buffet and annually – Mother’s Day, Easter, Christmas. • Assist Director of F&B with the daily operations and manage the execution of all events and billing process upon completion. • Build relationships with members, make records in Northstar relating to their preferences for food and wine. • Manage the reservations process in Northstar to ensure the smooth running of each meal period while maximizing the opportunity to accommodate members and their requests. • Utilize Northstar to obtain management data to analyze and improve the F&B operation – average covers, average spend, inventories and more. • Assist Director of F&B with wine menu selection, remain current with all wine trends and drive sales. • Recruit, train and continuously educate all members of the F&B service team to ensure all service standards are extended. • Manage schedules and payroll in accordance with F&B labor standards. • Other duties as required by Management Skills/Knowledge: • Possess a strong knowledge of restaurant POS system – Northstar is preferred. • Strong knowledge of Microsoft Office. • Working knowledge of social media – ability to manage F&B promotions. • Maintain a high level of member guest contact throughout service hours. • Knowledge of and ability to perform during emergency situations. Education and/or Experience: • High school diploma or GED required. • A Bachelors degree in Hospitality is preferred. • Three years of dining room supervisory experience in private club, required. Licenses and Special Requirements: • Alcoholic beverage certification • Food safety certification Physical Demands and Work Environment: • Required to stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach • Push, pull, or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment