Assistant Housekeeping Manager
Windward Management
| Company | Windward Management |
| Category | Hospitality |
| Location | Dundalk |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Manager |
| Salary | EUR 32k |
| Posted | 31 Jul 2026 |
| Last verified | 12 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
Assistant Housekeeping Manager
Ballymascanlon Hotel & Golf Resort is currently recruiting for experienced Assistant House Keeping Manager to join the Team.
The Ballymascanlon Hotel is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.
About the role
PRIMARY OBJECTIVE OF POSITION:
• Job Purpose
To assist the Housekeeping Manager in ensuring the highest standards of cleanliness, hygiene, and presentation throughout the property. The Assistant Housekeeping Manager supervises housekeeping staff, coordinates daily operations, maintains inventory, and helps deliver an exceptional guest experience.
Key Responsibilities
• Assist in planning and coordinating daily housekeeping operations.
• Supervise room attendants, public area cleaners, and laundry staff.
• Inspect guest rooms and public areas to ensure cleanliness and quality standards are met.
• Ensure compliance with health, safety, and hygiene regulations.
• Train, coach, and support housekeeping team members.
• Prepare staff schedules and allocate daily workloads.
• Monitor inventory levels of linen, guest supplies, and cleaning products.
• Report maintenance issues promptly and follow up on repairs.
• Handle guest requests and resolve housekeeping-related complaints professionally.
• Support recruitment, onboarding, and performance evaluations of housekeeping staff.
• Assist with budget control and cost management.
• Ensure lost property procedures are followed accurately.
• Produce daily, weekly, and monthly housekeeping reports.
Essential Qualifications
• Experience in housekeeping within the hospitality industry.
• Previous supervisory or team leader experience.
• Knowledge of housekeeping procedures and cleaning standards.
• Good computer skills (Microsoft Office and property management systems are desirable).
• Strong communication and organisational skills.
Essential Skills
• Leadership and team management
• Time management and planning
• Attention to detail
• Problem-solving
• Customer service
• Ability to work under pressure
• Effective communication
• Inventory and stock control
Employee Benefits:
• Learning & Development oppportunities
• Refer a Friend Program
• Employee Recognition Awards
• Team Member Accommodation & F&B discounts in Windward Management properties
• Complimentary parking
References:
• All employment offers made are subject to a valid work permit and us receiving a satisfactory reference
About Windward Management
Ballymascanlon Hotel & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.
Join Us Today as a Food & Beverage Manager !
About the company
Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.
Required Criteria
• Strong leadership and communication skills
• Ability to multitask in a fast paced environment
Desired Criteria
Skills you'll need
• Operations Management
• Hospitality
• Budgeting and Forecasting