Job Opportunities API

Job Title: Assistant Food and Beverage Manager Location:  York, PA Schedule: Full-time Our Story Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award-winning family of companies, recognized in 2022 as one of Central Pennsylvania's fastest-growing companies by the Central Penn Business Journal. Regents' Glen Country Club is proud to be part of the Inch & Co. family. Set along the Codorus Creek, Regents' Glen features an award-winning Arthur Hills golf course and amenities including a pool, fitness center, and tennis courts. At its heart is The Fairway Table, our family-friendly restaurant where members and guests come together to enjoy the good life. Job Summary Regents' Glen Country Club is seeking an Assistant Food & Beverage Manager to support the Food & Beverage Director in overseeing daily operations across The Fairway Table restaurant, poolside dining, and Club events. This role is ideal for a hospitality professional with solid restaurant experience  who's  ready to grow into a leadership position within a well-established, member-focused country club environment. Key Responsibilities • Assist the Food & Beverage Director with day-to-day management of restaurant, poolside, and event dining operations • Help lead, schedule, and supervise FOH staff, stepping in on the floor during peak service • Support staff training, coaching, and performance management • Ensure consistent service quality and guest satisfaction for members and guests • Help  monitor  inventory, ordering, and cost controls in coordination with the F&B Director • Assist  with staffing coverage across the restaurant and pool during evenings, weekends, and  special events • Address member and guest concerns promptly and professionally • Help enforce health, safety, and cleanliness standards throughout F&B operations • Step in for the F&B Director as needed to ensure continuity of operations Qualifications • Restaurant experience  required ; supervisory or assistant management experience a plus • Strong leadership, communication, and organizational skills • Ability to work evenings and weekends, including  special events • Comfortable managing staff and operations across multiple service areas (restaurant and pool) • Professional, member-focused demeanor with strong problem-solving skills