Job Opportunities API

Joining the kitchens of Club Med means providing plate service that combines quality, freshness and volume with: • More than 3000 meals served on average per day • 1000 international recipes (international cuisine and local specialities) • A client offer and a diversified work perimeter: buffet, plate service, gourmet snacking, events… • A partnership of more than 15 years with the institut Paul Bocuse Currently, you are ... • A motivated candidate, you are available and ready to live in a Club Med Resort • A trained and experienced professional, able to converse in French • A “foodie”, curious and passionate about cuisine for a long time • A culinary globe-trotter, who can tempt your taste buds with coq-au-vin or curry-coco chicken At Club Med, you will be ... • A lover of good food able to prepare hot or cold dishes at any time of the day • An eagle eye who verifies that everything is in place on the plate, and that the buffets are always stocked • A plate service artist who never forgets that smiles are unlimited • A caretaker who looks after the equipment and who monitors application and respect of health and safety standards Why set your sights for one of our resorts? • To be at the water’s edge or on the mountain tops • To evolve in a multicultural environment in a unique atmosphere • To have wonderful encounters, and grow both personally and professionally • To take on new challenges and enjoy the thrills of discovering yourself! So, what are you waiting for… pack your bags.