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2nd shift Cook in Training- $22.55/hr

Stonewall Kitchen LLC
CompanyStonewall Kitchen LLC
CategoryHR & Recruiting
LocationYork
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted10 Jul 2026
Last verified7 Aug 2026
SourceEmployer ATS (paylocity)
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Description
Description The Stonewall Kitchen Manufacturing Cook in Training will follow an accelerated curriculum designed specifically for the role. Upon completion, of this training role you will transition into a Manufacturing Cook and have full responsibility of the role. JOB SUMMARY • Through self-directed and SWK-led training, learn a body of knowledge designed and developed to teach all necessary aspects of a Tier 0 Cook. MCIT will be the motive energy for this training, with guidance and oversight from MCIT’s Supervisor as needed. • Learn to cook and process product in accordance with company procedures and standards. • Maintain cleanliness of work area throughout shift and at the end of the shift. • Maintain accurate and timely documentation for production inventory, and ensure daily production logs are accurate. • Report any conditions that need attention to immediate supervisor. • Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance, and equipment, including food safety. • Perform other job duties as assigned. • 8. Successfully follow Module 9, GMP, HACCP, and SOP policies and procedures Requirements • High school diploma or equivalent experience, with Industrial Cooking preferred • Must be able to read, write English and be proficient in basic math functions • MS Office literate • Ability to multi-task and work in a fast past environment • Ability to operate transfer pumps, electric can openers and other industrial kitchen equipment • Ability to operate electrical and manual pallet jacks and forklift a plus • Must be able to lift and carry up to 50 lbs. at shoulder height on a regular basis. Must be able to bend, stretch in a physically demanding environment, and to stand for several hours at a time. • Must be ServSafe certified and cook certification training upon completion of one year in the position.