2nd shift Cook in Training- $22.55/hr
Stonewall Kitchen LLC
| Company | Stonewall Kitchen LLC |
| Category | HR & Recruiting |
| Location | York |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 10 Jul 2026 |
| Last verified | 7 Aug 2026 |
| Source | Employer ATS (paylocity) |
Description
Description
The Stonewall Kitchen Manufacturing Cook in Training will follow an accelerated curriculum designed specifically for the role. Upon completion, of this training role you will transition into a Manufacturing Cook and have full responsibility of the role.
JOB SUMMARY
• Through self-directed and SWK-led training, learn a body of knowledge designed and developed to teach all necessary aspects of a Tier 0 Cook. MCIT will be the motive energy for this training, with guidance and oversight from MCIT’s Supervisor as needed.
• Learn to cook and process product in accordance with company procedures and standards.
• Maintain cleanliness of work area throughout shift and at the end of the shift.
• Maintain accurate and timely documentation for production inventory, and ensure daily production logs are accurate.
• Report any conditions that need attention to immediate supervisor.
• Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance, and equipment, including food safety.
• Perform other job duties as assigned.
• 8. Successfully follow Module 9, GMP, HACCP, and SOP policies and procedures
Requirements
• High school diploma or equivalent experience, with Industrial Cooking preferred
• Must be able to read, write English and be proficient in basic math functions
• MS Office literate
• Ability to multi-task and work in a fast past environment
• Ability to operate transfer pumps, electric can openers and other industrial kitchen equipment
• Ability to operate electrical and manual pallet jacks and forklift a plus
• Must be able to lift and carry up to 50 lbs. at shoulder height on a regular basis. Must be able to bend, stretch in a physically demanding environment, and to stand for several hours at a time.
• Must be ServSafe certified and cook certification training upon completion of one year in the position.