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THE BAMFORD COLLECTION IS A GROUP   OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING   AND NURTURING PEOPLE AND PLANET.   SALARY: £30,971 per annum OTE, Paid Weekly! HOURS: 32-40 hours, including weekends. ABOUT US Award-winning Daylesford Organic is one of the UK’s most renowned organic farm estates based in the heart of the Cotswolds countryside. With spring in full bloom and summer just around the corner, our farm and restaurants are buzzing with a lively, vibrant energy. ABOUT THE ROLE We are seeking engaging Full-Time Team Members to join our Restaurant team. If you are fun, enthusiastic and you thrive in a fast-paced, feel-good environment we would love to hear from you. Ideally, you’ll have experience in a restaurant or café setting and bring a naturally warm, welcoming personality. PERKS & BENEFITS Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week. RESPONSIBILITIES Provide a warm welcome to all guests and deliver friendly, knowledgeable customer service at all times. Serve food and beverages efficiently, ensuring our exceptional presentation and quality standards are met at all times. Process customer orders and handle payments accurately using tills and card machines. Maintain high standards of cleanliness and hygiene across the restaurant, including tables, counters, service areas, and back-of-house spaces. Restock food, beverages, and retail items as required throughout service. Assist with inventory checks and report low stock levels to management. Follow food safety, allergen, and health & safety guidelines at all times. Work collaboratively with kitchen and front-of-house teams to ensure smooth service. Support opening and closing procedures as directed by the restaurant management team. Supporting the Café Pot wash Team to maintain an efficient and clean back of house area. SKILLS AND REQUIREMENTS Previous experience in a café or restaurant environment. Strong customer service skills with a friendly and positive attitude Confident handling payments and operating tills Good communication skills and ability to work as part of a team Ability to work efficiently in a fast-paced environment High standards of personal presentation and hygiene Knowledge or interest in organic, sustainable, or farm-to-table food Food hygiene certificate (Level 2 or equivalent) Experience assisting with stock control or inventory management About gratuities & service charge: Gratuities are paid on a pro-rata basis. It is estimated that in 2026, our full-time employees can expect to receive in the range of £4,160 in addition to their annual salary. The base salary is £26,811 plus a qualified estimate of £4,160 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.