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Support - Lowland

Method Co.
CompanyMethod Co.
CategoryUncategorised
LocationCharleston
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted14 Apr 2026
Last verified30 Jul 2026
SourceEmployer career page (greenhouse)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
About Method Co.   Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.   About Lowland    Lowland is a thoughtfully designed boutique retreat that celebrates the quiet beauty and natural character of the South Carolina Lowcountry. Blending warm hospitality with refined, residential ‑ style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. Guests can unwind, explore nearby coastal landscapes, and enjoy a stay that feels both elevated and effortlessly easy.   Website:  https://www.thepinch.com/lowland   About the Role   The Server Assistant supports the front ‑ of ‑ house team by ensuring smooth, efficient service and maintaining a clean, welcoming dining environment. This role is essential to the guest experience — helping servers deliver dishes promptly, resetting tables with care, and keeping the dining room polished and organized. Ideal candidates are attentive, hardworking, and thrive in a fast ‑ paced, team ‑ oriented setting.   Key Responsibilities   Support servers by running food, delivering water, and replenishing table items   Clear and reset tables quickly and neatly between guests   Maintain cleanliness and organization of the dining room, service stations, and back ‑ of ‑ house areas   Assist with polishing glassware, silverware, and plateware   Communicate effectively with servers, hosts, and kitchen staff   Follow all sanitation, safety, and cleanliness standards   Contribute to opening, closing, and side ‑ work duties as assigned   Qualifications   Previous restaurant or hospitality experience preferred but not required   Strong attention to detail and a proactive work style   Ability to stay organized and efficient during busy service periods   Positive attitude and team ‑ first mindset   Ability to lift, carry, and be on your feet for extended periods   Weekend and holiday availability preferred   What We Offer   Competitive hourly pay   Opportunities for growth within Method Co.   A supportive, design ‑ driven work environment   Employee dining and hotel perks across our portfolio   Health, dental, vision benefits    Paid time off & vacation   
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