Job Opportunities API

Join our family-driven hotel at Van der Valk Brussels Airport, where teamwork, quality and a warm atmosphere come together. We are looking for a motivated Sous Chef to strengthen our kitchen team. Support the Head Chef in the daily management of the kitchen and lead the kitchen team Coordinate mise-en-place, service and post-service operations Contribute to menu creation and ensure accurate cost control Plan and organize kitchen activities to ensure smooth service Guarantee the quality, taste and presentation of all dishes Train, coach and motivate kitchen staff Manage ordering, stock control and deliveries in collaboration with Cost Control Ensure compliance with HACCP, hygiene and safety standards Maintain efficient communication with the restaurant and other departments Proven experience as Sous Chef or strong Chef de Partie ready for the next step Strong leadership and coaching skills Well-organized with excellent planning abilities Good knowledge of HACCP and food safety standards Hands-on, stress-resistant and solution-oriented mindset Strong team player with clear communication skills Flexible availability (morning, evenings and weekends) Fluent in English; French is a strong plus