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Sous Chef

Intown Golf Club
CompanyIntown Golf Club
CategoryHospitality
LocationRaleigh
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted13 Apr 2026
Last verified30 Jul 2026
SourceEmployer career page (greenhouse)
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Description
  Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026 . If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here. What You’ll Do: Culinary Excellence: Produce high-quality, meticulously designed plates that consistently elevate the member dining experience. Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards. Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment. Operational Control: Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards. Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required. What You Bring: The Background: Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment. The Expertise: A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures. The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork. Technical Aptitude: Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms. The IGC Leadership Perks: Financial Growth: Competitive base salary accompanied by an attainable, structured culinary bonus program. Subsidized Care: Comprehensive Medical, Dental, and Vision insurance plans. Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology. True Balance: Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.    
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Sous Chef — Intown Golf Club · Job Opportunities API