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Server - Kampers

Method Co.
CompanyMethod Co.
CategoryHospitality
LocationDetroit
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted9 Apr 2026
Last verified30 Jul 2026
SourceEmployer career page (greenhouse)
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Description
Server – Kampers Rooftop Bar (Detroit, MI)   About Method Co.   Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.   About Kampers Rooftop Bar   Kampers Rooftop Bar is a vibrant, open‑air destination perched atop Detroit’s historic Book Tower. With sweeping skyline views, lush greenery, and a lively day‑to‑night atmosphere, Kampers blends bold flavors, seasonal cocktails, and a social, high‑energy environment. Guests can enjoy shareable plates, refreshing drinks, and an elevated rooftop experience that feels distinctly Detroit.    Explore the concept:  https://www.kampersrooftop.com   (placeholder link)   Position Overview   Kampers Rooftop Bar is seeking an upbeat, polished, and hospitality‑driven Server to join our team. This role is perfect for someone who thrives in a fast‑paced, high‑energy environment and enjoys creating memorable moments for guests. As a Server, you’ll guide guests through the menu, deliver warm and attentive service, and help maintain the lively, welcoming vibe that defines the Kampers experience.   Key Responsibilities   Provide friendly, engaging, and attentive service to all guests   Guide guests through food and beverage offerings with confidence and enthusiasm   Maintain strong knowledge of cocktails, wine, beer, and seasonal menu items   Manage tables efficiently, including order entry, coursing, and payment handling   Support smooth service flow by communicating clearly with bar, kitchen, and support staff   Maintain a clean, organized section and uphold all sanitation standards   Anticipate guest needs and resolve issues with professionalism and warmth   Contribute to the upbeat, social atmosphere of the rooftop environment   Qualifications   1–2 years of serving experience in a high‑volume or upscale bar/restaurant   Strong knowledge of food and beverage fundamentals   Ability to multitask and stay composed in a fast‑paced, high‑energy setting   Excellent communication skills and a guest‑focused mindset   Positive attitude and a collaborative, team‑oriented approach   Flexible schedule, including nights, weekends, and holidays   What We Offer   Competitive hourly pay + tips   Opportunities for growth within a dynamic hospitality group   A collaborative, design‑driven work environment   Employee dining perks across Method Co. properties   Sick time & vacation   Health, vision, and dental benefits  
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