Job Opportunities API

Server – Hiroki‑San Detroit   About Hiroki‑San   Hiroki‑San is an immersive, soulful Japanese dining experience located inside Detroit’s iconic and beautifully restored  Book Tower . Rooted in tradition, technique, and a deep respect for Japanese culinary culture, Hiroki‑San blends the precision of classic Japanese cooking with a contemporary, design‑driven atmosphere.   The menu highlights the finest Japanese ingredients—many flown in weekly from Tokyo’s Toyosu Market—and showcases both traditional and modern preparations. The beverage program mirrors this dedication to craft, featuring cocktails built around single ingredients, curated sake pairings, and premium Japanese whiskies.    Explore the concept:  https://www.taleofhirokisan.com   About Method Co.   Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.   Position Overview   Hiroki‑San Detroit is seeking a poised, knowledgeable, and hospitality‑driven Server to join our front‑of‑house team. This role is ideal for someone who values precision, cultural respect, and warm, attentive service. As a Server, you will guide guests through a refined Japanese dining experience—sharing menu knowledge, anticipating needs, and delivering service that feels both elevated and deeply personal.   Key Responsibilities   Provide warm, polished, and attentive service throughout the guest experience   Guide guests through the menu with confidence, offering thoughtful recommendations   Maintain deep knowledge of Japanese ingredients, preparation styles, and sourcing   Execute precise steps of service aligned with Hiroki‑San’s elevated standards   Collaborate closely with the sushi, robata, and culinary teams to ensure seamless pacing   Manage tables efficiently, including order entry, coursing, and payment handling   Support beverage service, including sake, wine, cocktails, and Japanese spirits   Maintain a clean, organized section and uphold all sanitation standards   Anticipate guest needs and resolve issues with grace and professionalism   Qualifications   1–2 years of serving experience in upscale, fine‑dining, or Japanese‑inspired restaurants   Strong knowledge of food, beverage, and service fundamentals   Interest in Japanese cuisine, culture, and ingredients (training provided)   Excellent communication skills and a calm, polished presence   Ability to multitask and stay composed in a high‑intensity environment   Team‑oriented mindset with a commitment to hospitality   Flexible schedule, including nights, weekends, and holidays   What We Offer   Competitive hourly pay + tips   Opportunities for growth within a dynamic hospitality group   A collaborative, design-driven work environment   Employee dining perks across Method Co. Properties   Sick time & Vacation    Health, Vision, Dental benefits