Sanitor
charcuterie
| Company | charcuterie |
| Category | Operations & Admin |
| Location | Mapleville |
| Remote | On-site (inferred) |
| Employment | Full-time |
| Level | Entry |
| Salary | USD 22.55 |
| Posted | 30 Jul 2026 |
| Last verified | 31 Jul 2026 |
| Source | Employer ATS (lever) |
Description
*Please note this is a 3rd shift role. The schedule for this role is: Mon-Fri 8:00pm to 4:30am , Saturdays as needed*
The Sanitor is responsible for maintaining cleanliness and sanitation standards throughout the production facility. This includes cleaning equipment, floors, walls, and other surfaces to ensure compliance with food safety and quality standards. The Sanitor plays a critical role in supporting the company’s Good Manufacturing Practices (GMPs), allergen control, and overall hygiene protocols.
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