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Sanitor

charcuterie
Companycharcuterie
CategoryOperations & Admin
LocationMapleville
RemoteOn-site (inferred)
EmploymentFull-time
LevelEntry
SalaryUSD 22.55
Posted30 Jul 2026
Last verified31 Jul 2026
SourceEmployer ATS (lever)
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Description
*Please note this is a 3rd shift role. The schedule for this role is: Mon-Fri  8:00pm to 4:30am , Saturdays as needed*     The Sanitor is responsible for maintaining cleanliness and sanitation standards throughout the production facility. This includes cleaning equipment, floors, walls, and other surfaces to ensure compliance with food safety and quality standards. The Sanitor plays a critical role in supporting the company’s Good Manufacturing Practices (GMPs), allergen control, and overall hygiene protocols.
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