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    The FSQA Superintendent provides support to the Ready to Heat team in ensuring that core Food Safety & Quality programs are maintained in a state of compliance. The FSQA Superintendent leads by example in driving food safety culture.  Detailed Responsibilities Oversee food safety, quality assurance and sanitation in Home Chef’s ready to heat kitchens Ensure the enforcement of key aspects of Home Chef RTH Food Safety and Quality Systems, designed to meet the regulatory, Food Safety and Quality requirements to assure compliance with SQF requirements.  Assist in the gathering, trending and reporting of metrics that effectively measure and communicate performance. Works closely with the plant teams and cross-functionally in understanding, identifying gaps and proposing changes to RTH processes that affect quality systems compliance. Responsible for reviewing production and CCP records for weekly positive release of all RTH meals Support RTH Sanitation and QC Supervisor & Hourly Staff in day to day operations Respond and provide solutions to escalations in a 24/7 production environment Provide coverage support as needed in a 24/7 production environment  Work with recruiting teams to adequately staff each shift  Assist supervisors in personnel coaching as needed Drive Improvements of RTH Food Safety & Quality Management System Identify gaps in programs through internal audit or CAPA  Provide thorough corrective actions to deviations and gaps through partnership with FSQA team and cross functional team members  Deliver training to plant FSQA teams related to program rollout Deliver communication with plant and corporate stakeholders regarding new or updated programs Develop RTH Supervisory Staff  Lead weekly supervisory meetings Perform as subject matter expert to new programs rollouts  Identify and coach supervisory team on developmental opportunities  Conduct performance reviews on direct reports Travel Requirements: This position may require up to 10% travel  Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities. Completion of a two-year program such as an Associate degree Minimum of 3 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or related field Previous experience with GFSI, SQF and USDA audits preferred. Understanding of Quality Management Systems Experience developing, implementing, and maintaining food safety and quality programs Exceptional written, verbal and interpersonal skills Self-starter who is results-oriented, resourceful, and takes initiative Capable of handling multiple responsibilities Demonstrated ability to embrace change and learn quickly in a fast-paced environment   More About Us Perks and Benefits Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order! Medical, dental, vision, life and disability insurance available Paid holidays, sick time and vacation time 401k program Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses How We Work Together We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input. We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. Be at Home a