Restaurant Manager - Kuwait
Hudson Manpower
| Company | Hudson Manpower |
| Category | Hospitality |
| Location | Kany |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Manager |
| Salary | Not stated by the employer |
| Posted | — |
| Last verified | 3 Aug 2026 |
| Source | Employer ATS (recruitee) |
Description
We are hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait . Key Responsibilities Manage overall restaurant operations and ensure smooth daily functioning Supervise front-of-house and coordinate with kitchen operations Ensure high standards of customer service and guest satisfaction Monitor staff performance, attendance, grooming, and discipline Handle customer complaints and resolve operational issues professionally Manage restaurant scheduling, manpower, and shift planning Monitor food quality, presentation, and service standards Control operational costs, wastage, and inventory Ensure compliance with hygiene, food safety, and company SOPs Prepare daily/weekly sales and operational reports Coordinate with suppliers and management team Drive sales growth and improve restaurant profitability 🔹 Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation Job Location : Kuwait Diploma/Degree in Hotel Management, Hospitality, or related field preferred Minimum 5–8 years of experience in restaurant operations At least 2–3 years of experience as Restaurant Manager or Assistant Restaurant Manager Strong leadership and team management skills Excellent customer service and communication skills Experience in high-volume or fine dining restaurants preferred Knowledge of restaurant POS systems and reporting Ability to work under pressure and manage operations efficiently Gulf experience preferred