Job Opportunities API

Your Mission, Should You Choose to Accept It   As our Restaurant Manager, you’ll be the driving force behind one of our restaurants, bars, or cafés at The Social Hub, setting the tone from the floor to the back office. You’ll bring energy, structure, and heart into the daily rhythm of service while turning ideas into great guest moments. You’ll lead a hands-on team of supervisors and hosts, shaping a place people love to work in and guests keep coming back to. From service flow to team culture to financial results, you’re the one connecting the dots. You’ll work closely with our F&B leadership, kitchen teams, and creative minds to keep the concept sharp and relevant.   In Case YouDon’tKnow Who We Are   Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.   What You’ll Do   Lead the daily operations of your restaurant, bar, or café and keep everything running smoothly   Build, coach, and motivate a team of supervisors and team members who love what they do   Create a welcoming atmosphere where great service feels natural and consistent   Drive team knowledge around menus, promotions, and activations   Partner with kitchen, marketing, and other teams to bring the concept to life   Keep a close eye on costs, revenue, and performance while protecting the guest experience   Handle guest feedback with confidence and turn challenges into positive moments   Maintain a safe, clean, and well-organised working environment   What You’ll Have   You have experience managing a restaurant, bar, café, or similar venue   You bring at least one year of leadership experience within F&B   You enjoy building teams and helping people grow   You understand the balance between great service and strong commercial results   You’re comfortable working with budgets, staffing, and cost control   You communicate clearly and lead with energy and empathy   You’re fluent in English and Italian, with additional languages as a plus   What We Offer   The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future     The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like  Movement on the Ground  and the  TSH Talent Foundation  to create meaningful change     The chance to learn and grow in your role with the potential for future growth     Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!     A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff     At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront,