Job Opportunities API

The Quality Control Lab Technician supports laboratory operations, product quality assurance, and production processes. This hands-on position is responsible for performing laboratory testing on raw materials, in-process products, finished goods, and environmental samples to ensure compliance with food safety, quality, customer, and regulatory standards. The role is ideal for someone who is detail-oriented, adaptable, and interested in supporting quality assurance processes in a fast-paced manufacturing environment. Essential Job and Duties - Perform routine laboratory analyses on raw materials, work-in-process, and finished products. - Conduct analytical testing including, but not limited to: Brix (soluble solids) pH Titratable acidity Viscosity Specific gravity Color evaluation Product Sensory - Collect and evaluate production samples according to established sampling plans. - Perform environmental monitoring and sanitation verification testing. - Calibrate and maintain laboratory instruments and equipment. - Prepare laboratory reagents, standards, and testing solutions. - Record test results accurately in laboratory databases and quality management systems. - Assist in product evaluations, shelf-life studies, and validation activities. - Verify compliance with GMPs, HACCP, SQF, FDA, customer specifications, and internal quality standards. - Support internal, customer, and third-party audits. - Maintain laboratory cleanliness and organization - Participate in continuous improvement initiatives and root cause investigations. - Perform additional quality-related duties as assigned. Work Environment -        Combination of laboratory and production floor settings -        May require standing for extended periods and lifting materials 50 lbs. -        Adherence to safety, quality, and sanitation standards is essential Requirements -        1–3 years of laboratory experience in a food manufacturing environment preferred. -        Knowledge of GMPs, HACCP, SQF, and FDA regulations preferred. -        Associate degree in Food Science, Biology, Chemistry, Microbiology, or a related scientific field preferred. -        Strong attention to detail and organizational skills -        Excellent mathematical and analytical abilities. -        Ability to interpret product specifications and testing procedures. -        Proficient in Microsoft Office (Excel, Word, Outlook). -        Strong written and verbal communication skills. -        Ability to prioritize multiple tasks while maintaining accuracy. -        Ability to work independently and collaboratively in a team environment. Benefits -        Weekly pay with direct deposit -        Health insurance -        Various supplemental insurance policies available after 90-day introductory period -        Life insurance available after completion of 90-day introductory period -        401-K retirement plan available after one year of employment -        Option to participate in uniform program -        Annual bonus incentives