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Line Cook

Continentalserves
CompanyContinentalserves
CategoryHospitality
LocationAuburn Hills
RemoteOn-site (inferred)
EmploymentFull-time
LevelNot stated
SalaryUSD 17–19
Posted—
Last verified30 Jul 2026
SourceEmployer career page (pinpoint)
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Description
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.
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Line Cook — Continentalserves · Job Opportunities API