Job Opportunities API

At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets. Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our Rooted in Good initiative, supporting community outreach and positive change. Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis. Title:  Kitchen Technician    Starting Pay Rate:  $ 18.00 Location:  Hammonton, NJ Job Type:  Full Time | Non-Exempt  Shift:  Monday through Friday, 6AM to 2:30PM Who You Are:   You’re someone who enjoys working with food and being part of a team. In this role, you’ll help prep, cook, and package cannabis-infused edible products while following clear recipes and safety steps. You take pride in keeping things clean, organized, and on time so patients and customers get high-quality products when they need them.   What You’ll Do:   As a Kitchen Technician at Curaleaf, you will:   Prep, cook, and package cannabis-infused edible products   Operate, clean, and care for kitchen equipment and work areas   Follow recipes and step-by-step procedures to complete production orders with accuracy and consistent quality   Keep simple, accurate records to track product quality and meet state regulations   Follow food-safety guidelines (GMP, HACCP) and company quality standards every day   Wear the required protective gear (PPE) and maintain excellent hygiene   Help introduce new systems and processes that improve how edibles are made   Work in a professional prep-kitchen environment alongside a supportive team   What You’ll Bring:   You can sit or stand for up to 10 hours a day and have steady hand–eye coordination with excellent hand dexterity   You can safely bend, lift, and stoop throughout your shift, including lifting and carrying up to 30 lbs   You have strong attention to detail, follow directions well, and maintain consistency across large volumes of products   You are adaptable, flexible, and thrive as a collaborative team player   You have a high school diploma, GED, or equivalent   Even Better If:   You have previous restaurant, food service, or kitchen experience   You have or can obtain a valid ServeSafe certification Physical Requirements     Ability to stand, sit, and walk for extended periods of time (8-10 hours per shift)    Ability to lift and carry up to 50 pounds regularly and occasional lifting of heavier items with assistance    Frequent and repetitive use of hands and wrists for extended periods of time    Repetitive bending, squatting, and reaching    Ability to climb ladders or step stools to access plants or equipment    Ability to use required PPE when required, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary    Environmental Conditions     Exposure to environments with high humidity, varying temperatures, and strong odors (such as cannabis)    Exposure to soil, water, fertilizer, dust, pollen and plant pathogens    Exposure to cleaning solvents, such as high volumes of isopropyl alcohol    Exposure to loud noises, including but not limited to air compressors, packaging equi