Job Opportunities API

Host – Le Supreme Detroit   About Method Co.   Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.   Position Overview   Le Supreme Detroit is seeking a warm, poised, and hospitality‑driven Host to be the first point of welcome for our guests. As the face of the brasserie, you set the tone for the entire dining experience—balancing graciousness, efficiency, and an eye for detail. This role is ideal for someone who thrives in a fast‑paced, design‑forward environment and takes pride in creating a seamless, memorable arrival for every guest.   About Le Supreme   Le Supreme is a modern French brasserie located inside The Perennial in Detroit’s historic Book Tower. The restaurant blends timeless Parisian elegance with Detroit’s creative energy, offering an elevated yet welcoming dining experience. Guests enjoy classic brasserie dishes, a curated wine list, and a cocktail program rooted in technique, balance, and seasonality.   Explore the concept:  https://www.lesupremedetroit.com   Key Responsibilities   Greet and welcome guests with warmth, professionalism, and genuine hospitality   Manage reservations, waitlists, and seating assignments to ensure smooth service flow   Maintain an organized host stand and uphold the visual standards of the entry area   Communicate effectively with the service team to support pacing and guest experience   Escort guests to tables and provide menus, highlighting any notable features or offerings   Answer phone calls, assist with inquiries, and provide accurate information about the restaurant   Anticipate guest needs and resolve issues with grace and efficiency   Uphold all safety, sanitation, and service standards   Qualifications   1+ year of experience in a host, guest services, or front‑of‑house role (upscale or high‑volume preferred)   Strong communication skills and a polished, professional presence   Ability to multitask and stay composed in a fast‑paced environment   Warm, guest‑focused demeanor with a genuine passion for hospitality   Familiarity with reservation platforms (Resy, OpenTable, or similar) is a plus   Flexible schedule, including nights, weekends, and holidays. Must have weekend brunch availability.  What We Offer   Competitive hourly pay   Opportunities for growth within a dynamic hospitality group   A collaborative, design‑driven work environment   Employee dining perks across Method Co. Properties   Sick time & Vacation    Health, Vision, Dental benefits