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Host - Hiroki San

Method Co.
CompanyMethod Co.
CategoryHospitality
LocationDetroit
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted16 Apr 2026
Last verified3 Aug 2026
SourceEmployer career page (greenhouse)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
About Hiroki ‑ San   Hiroki ‑ San is an immersive, soulful Japanese dining experience located inside Detroit’s iconic and beautifully restored  Book Tower . Rooted in tradition, technique, and a deep respect for Japanese culinary culture, Hiroki ‑ San blends the precision of classic Japanese cooking with a contemporary, design ‑ driven atmosphere.   The menu highlights the finest Japanese ingredients—many flown in weekly from Tokyo’s Toyosu Market—and showcases both traditional and modern preparations. The beverage program mirrors this dedication to craft, featuring cocktails built around single ingredients, curated sake pairings, and premium Japanese whiskies.    Explore the concept:  https://www.taleofhirokisan.com   About Method Co.   Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.   Key Responsibilities   Greet and welcome guests with warmth, professionalism, and genuine hospitality   Manage reservations, waitlists, and seating assignments to ensure smooth service flow   Maintain an organized host stand and uphold the visual standards of the entry area   Communicate effectively with the service team to support pacing and guest experience   Escort guests to tables and provide menus, highlighting any notable features or offerings   Answer phone calls, assist with inquiries, and provide accurate information about the restaurant   Anticipate guest needs and resolve issues with grace and efficiency   Uphold all safety, sanitation, and service standards   Qualifications   1+ year of experience in a host, guest services, or front ‑ of ‑ house role (upscale or high ‑ volume preferred)   Strong communication skills and a polished, professional presence   Ability to multitask and stay composed in a fast ‑ paced environment   Warm, guest ‑ focused demeanor with a genuine passion for hospitality   Familiarity with reservation platforms (Resy, OpenTable, or similar) is a plus   Flexible schedule, including nights, weekends, and holidays   What We Offer   Competitive hourly pay   Opportunities for growth within a dynamic hospitality group   A collaborative, design ‑ driven work environment   Employee dining perks across Method Co. Properties   Sick time & Vacation    Health, Vision, Dental benefits  
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